rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Biochemical aspects of new protein food
  name:
    name part: Federation of European Biochemical Societies
    role:
      role term: creator
  name:
    name part: Adler-Nissen, Jens.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: conference publication
  genre: Electronic books.
  genre: Congress
  genre: proceedings (reports)
  genre: Conference papers and proceedings
  genre: Conference papers and proceedings.
  genre: Actes de congrès.
  origin info:
    place:
      place term: enk
    place:
      place term: Oxford
    place:
      place term: New York
    publisher: Pergamon Press
    date issued: 1978
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (ix, 218 pages) : illustrations
  abstract: Biochemical Aspects of New Protein Food examines the biochemical aspects of the use and consumption of new protein foods and determine future areas for research by biochemists.
  note: FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen [and others].
  note: "Symposium A3."
  note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
  note: digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
  note: Includes bibliographical references and index.
  subject:
    topic: Proteins
    genre: Congresses
  subject:
    topic: Proteins in human nutrition
    genre: Congresses
  subject:
    topic: Proteins
    topic: Congresses
  subject:
    topic: Proteins in human nutrition
    topic: Congresses
  subject:
    topic: Dietary Proteins
  subject:
    topic: Protéines
    topic: Congrès
  subject:
    topic: Protéines dans l'alimentation humaine
    topic: Congrès
  subject:
    topic: Protéines
    genre: Congrès
  subject:
    topic: Protéines dans l'alimentation humaine
    genre: Congrès
  subject:
    topic: Proteins
  subject:
    topic: Proteins in human nutrition
  subject:
    topic: Nahrung
  subject:
    topic: Proteine
  classification: QP501 .F47 1978 vol. 3
  classification: 574.1/92/08 s 641.1/2
  classification: W3 FE322 v.44 1977
  classification: QU 55.3 F293b 1977
  classification: WX 2200
  classification: 18a 17a
  related item:
    title info:
      title: [FEBS meeting] ; v. 44
  related item:
    title info:
      title: Biochemical aspects of new protein food
    name:
      name part: Federation of European Biochemical Societies.
    origin info:
      publisher: Oxford ; New York : Pergamon Press, 1978
    identifier: (DLC) 77030603
    identifier: (OCoLC)3650779
  related item:
    title info:
      title: FEBS meeting ; v. 44
    name:
      name part: Federation of European Biochemical Societies.
  identifier: 9780080226255
  identifier: 0080226256
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OCLCE
    record creation date: 100317
    record change date: 20260326171733.6
    record identifier: in00005739885
    language of cataloging:
      language term: eng