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The Role of fats in human nutrition /

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Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in n...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Vergroesen, A. J., Crawford, Michael, 1930-
Format: eBook
Language:English
Published: London ; San Diego : Academic Press, ©1989.
Edition:2nd ed.
Subjects:
Fat.
Diet.
Embryology.
Nutritionally induced diseases.
Lipids in nutrition.
Lipids > Metabolism > Disorders.
Arteriosclerosis > Nutritional aspects.
Vitamin E > Therapeutic use.
Coronary Disease > diet therapy
Coronary Disease > prevention & control
Diabetes Mellitus, Type 2 > diet therapy
Dietary Fats > metabolism
Dietary Fats > therapeutic use
Embryonic Development
Fetal Development
Infant, Newborn > growth & development
Lipid Metabolism, Inborn Errors
Maladies d'origine nutritionnelle.
Lipides dans l'alimentation.
Graisse (Physiologie) > Métabolisme.
Lipides > Troubles du métabolisme.
Artériosclérose > Aspect nutritionnel.
Vitamine E > Emploi en thérapeutique.
Graisse (Physiologie)
Alimentation.
Embryons > Développement.
fat.
diet.
Vitamin E > Therapeutic use
Nutritionally induced diseases
Lipids > Metabolism > Disorders
Lipids in nutrition
Embryology
Arteriosclerosis > Nutritional aspects
Diet
Fat
Fett
Ernährung
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 1989
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Published 1975
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