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Soybeans : chemistry, production, processing, and utilization /

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"This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applicatio...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Johnson, Lawrence Alan, 1947- (Editor), White, Pamela J. (Editor), Galloway, Richard (Agricultural consultant) (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: Urbana, IL : AOCS Press, 2008.
Subjects:
Soybean.
Soja.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Soybean
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 2008
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