Soybeans : chemistry, production, processing, and utilization /
"This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applicatio...
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Urbana, IL :
AOCS Press,
2008.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | "This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.- The most complete and authoritative book on soybeans- Features internationally recognized authors in the 21-chapter book- Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic."--Provided by publisher. |
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| Physical Description: | 1 online resource (vii, 842 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780128043523 0128043520 9781615831951 1615831959 |