rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Chilled foods
    sub title: a comprehensive guide
  name:
    name part: Brown, M. H. (Martyn H.)
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    place:
      place term: Boca Raton, Fla
    place:
      place term: Cambridge, U.K
    publisher: CRC
    publisher: Woodhead
    date issued: ©2008
    date issued: 2008
    edition: 3rd ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xviii, 667 pages) : illustrations
  abstract: "The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled Foods quickly established itself as the standard work on these issues. This new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication's relevance to practitioners." "Extensively revised and expanded, the third edition of Chilled Foods will be an essential reference source for professionals involved in the manufacture of chilled food products."--Jacket
  table of contents: Part I. Raw materials and products -- part II. Technologies and processes in the supply chain -- part III. Microbiological hazards -- part IV. Safety and quality management.
  note: edited by Martyn Brown.
  note: Previous edition: 2000.
  note: Includes bibliographical references and index.
  subject:
    topic: Refrigerated foods
  subject:
    topic: Cold storage
  subject:
    topic: Frozen foods
  subject:
    topic: Frozen Foods
  subject:
    topic: Aliments réfrigérés
  subject:
    topic: Aliments congelés
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Cold storage
  subject:
    topic: Frozen foods
  subject:
    topic: Refrigerated foods
  classification: TP372.2 .C447 2008eb
  classification: 664.945
  related item:
    title info:
      title: Chilled foods
    origin info:
      publisher: Boca Raton, Fla. : CRC ; Cambridge, U.K. : Woodhead, ©2008
      edition: 3rd ed.
    identifier: (OCoLC)221164389
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition
  identifier: 9781615831142
  identifier: 1615831142
  identifier: 9781845694883
  identifier: 1845694880
  identifier: 9781420087758
  identifier: 1420087754
  identifier: 9781845692438
  identifier: 1845692438
  identifier: Knovel Corporation
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: KNOVL
    record creation date: 091214
    record change date: 20260326163526.5
    record identifier: in00005739091
    language of cataloging:
      language term: eng