Science and technology of enrobed and filled chocolate, confectionery and bakery products /
Annotation
| Corporate Author: | |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton : Oxford :
CRC Press ; Woodhead Pub.,
2009.
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Annotation |
|---|---|
| Physical Description: | 1 online resource (453 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781845696436 1845696433 1439801363 9781439801369 |