Crop physiology : applications for genetic improvement and agronomy /
Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, world-wide and regional shifts in the patterns of land use driven by both climate ch...
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| Format: | eBook |
| Language: | English |
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Amsterdam ; Boston :
Academic Press,
©2009.
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- FRONT COVER; CROP PHYSIOLOGY: APPLICATIONS FOR GENETIC IMPROVEMENT AND AGRONOMY; COPYRIGHT PAGE; CONTENTS; PREFACE; CONTRIBUTORS; ACKNOWLEDGEMENTS; CHAPTER 1 Sustainable Agriculture and Crop Physiology; PART 1 Farming Systems: Case Studies; PART 2 Capture and Efficiency in the Use of Resources: Quantitative Frameworks; PART 3 Crop Physiology, Genetic Improvement and Agronomy; INDEX; COLOUR PLATES.