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Food process engineering and technology /

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The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking...

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Bibliographic Details
Main Author: Berk, Zeki
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Amsterdam ; Boston ; London : Academic, 2009.
Edition:1st ed.
Series:Food science and technology international series.
Subjects:
Food industry and trade > Technological innovations.
Food processing plants.
Aliments > Traitement > Usines.
food processing plants.
Food industry and trade > Technological innovations
Food processing plants
Electronic books.
Online Access:Connect to the full text of this electronic book

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