rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food process engineering and technology
  name:
    name part: Berk, Zeki.
    role:
      role term: creator
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: ne
    place:
      place term: Amsterdam
    place:
      place term: Boston
    place:
      place term: London
    publisher: Academic
    date issued: 2009
    edition: 1st ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xv, 605 pages) : illustrations
  abstract: The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. *Strong emphasis on the relationship between engineering and product quality/safety. Links theory and practice. Considers topics in light of factors such as cost and environmental issues.
  table of contents: Physical properties of food materials -- Fluid flow -- Heat and mass transfer, basic principles -- Reaction kinetics -- Elements of process control -- Size reduction -- Mixing -- Filtration -- Centrifugation -- Membrane processes -- Extraction -- Adsorption and ion exchange -- Distillation -- Crystallization and dissolution -- Extrusion -- Spoilage and preservation of foods -- Thermal processing -- Thermal processes, methods and equipment -- Refrigeration, chilling and freezing -- Refrigeration, equipment and methods -- Evaporation -- Dehydration -- Freeze drying (lyophilization) and freeze concentration -- Frying, baking, roasting -- Ionizing irradiation and other non-thermal preservation processes -- Food packaging -- Cleaning, disinfection, sanitation.
  note: Zeki Berk.
  note: Includes bibliographical references and index.
  subject:
    topic: Food industry and trade
    topic: Technological innovations
  subject:
    topic: Food processing plants
  subject:
    topic: Aliments
    topic: Traitement
    topic: Usines
  subject:
    topic: food processing plants
  subject:
    topic: Food industry and trade
    topic: Technological innovations
  subject:
    topic: Food processing plants
  classification: TP370 .B47 2009
  classification: 664
  related item:
    title info:
      title: Food process engineering and technology
    name:
      name part: Berk, Zeki.
    origin info:
      publisher: Amsterdam ; Boston ; London : Academic, 2009
      edition: 1st ed.
    identifier: (OCoLC)229025989
  related item:
    title info:
      title: Food science and technology international series
  identifier: 9780123736604
  identifier: 0123736609
  identifier: 128271130X
  identifier: 9781282711303
  identifier: 133212:133335 Elsevier Science & Technology
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OPELS
    record creation date: 090413
    record change date: 20260326161936.0
    record identifier: in00005737639
    language of cataloging:
      language term: eng