ScienceDirect (Online service), Kerry, J., & Ledward, D. (2009). Improving the sensory and nutritional quality of fresh meat. Woodhead Pub. ; CRC Press.
Chicago Style (17th ed.) CitationScienceDirect (Online service), Joseph Kerry, and David Ledward. Improving the Sensory and Nutritional Quality of Fresh Meat. Cambridge : Boca Raton, FL: Woodhead Pub. ; CRC Press, 2009.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Improving the Sensory and Nutritional Quality of Fresh Meat. Woodhead Pub. ; CRC Press, 2009.
Warning: These citations may not always be 100% accurate.