Biosensors /
Biosensors combine the unique properties of biological systems to selectively recognize and convert molecules with the benefits of physicochemical sensor technology, such as high sensitivity, simplicity of operation and mass production, and modern electronics. Consequently, their development is clos...
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Amsterdam ; New York :
Elsevier,
1992.
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| Series: | Techniques and instrumentation in analytical chemistry ;
v. 11. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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