rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Technology of functional cereal products
  name:
    name part: Hamaker, Bruce R.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    place:
      place term: Boca Raton
    place:
      place term: Cambridge
    publisher: CRC
    publisher: Woodhead
    date issued: ©2008
    date issued: 2008
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xx, 548 pages) : illustrations
  abstract: Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cereal products with different health-promoting properties and more acceptable sensory quality. The first part of the book discusses the health effects of cereals, with chapters on topics such as whole grain foods, cereal micronutrients and resistant starch. Consumer perception of health-promoting cereal products and regulatory and labelling issues are also described. The second part focuses on technologies to improve the quality of functional cereal products, reviewing issues such as grain improvement, novel cereal-derived ingredients and formulation of low GI products. Chapters dedicated to a wide range of product types are also included, covering cereal foods made from oats, rye, barley and speciality grains and breads fortified with vitamins and minerals, soy and omega-3 lipids among others. Technology of functional cereal products is an essential reference for all those involved in research and development of health-promoting cereal-based foods. Reviews technologies for producing a wide range of cereal productsDiscusses the health effect of cereals, including whole grain foods and cereal micronutrientsDescribes consumer perception of health promoting cereal products.
  table of contents: pt. 1. Introductory issues -- pt. 2. Technology of functional cereal products.
  note: edited by Bruce R. Hamaker.
  note: Includes bibliographical references and index.
  subject:
    topic: Cereal products
  subject:
    topic: Functional foods
  subject:
    topic: Enriched cereal products
  subject:
    topic: Produits céréaliers
  subject:
    topic: Nutraceutiques
  subject:
    topic: Produits céréaliers enrichis
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Cereal products
  subject:
    topic: Enriched cereal products
  subject:
    topic: Functional foods
  classification: TP434 .T43 2008eb
  classification: 664.7
  related item:
    title info:
      title: Technology of functional cereal products
    origin info:
      publisher: Boca Raton : CRC ; Cambridge : Woodhead, ©2008
    identifier: (OCoLC)195628494
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition
  identifier: 9781845693886
  identifier: 1845693884
  identifier: 9781613444085
  identifier: 1613444087
  identifier: 9781420066739
  identifier: 1420066730
  identifier: 9781845691776
  identifier: 1845691776
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: IWA
    record creation date: 090217
    record change date: 20260326160536.8
    record identifier: in00005736299
    language of cataloging:
      language term: eng