rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Industrial gums
    sub title: polysaccharides and their derivatives
  name:
    name part: Whistler, Roy Lester.
  name:
    name part: BeMiller, James N.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: cau
    place:
      place term: San Diego
    publisher: Academic Press
    date issued: ©1993
    date issued: 1993
    edition: 3rd ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (xi, 642 pages) : illustrations
  abstract: This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the best gum for a particular purpose. Chapters have been constructed to provide balanced information and chapter authors have been selected because of outstanding competence in their specialized areas. Industrial Gums is a useful reference for students and industrial researchers and engineers in chemic.
  table of contents: Front Cover; Industrial Gums: Polysaccharides and Their Derivatives; Copyright Page; CONTRIBUTORS; PREFACE; Table of Contents; CHAPTER 1. INTRODUCTION TO INDUSTRIAL GUMS; INTRODUCTION; DEFINITION OF GUM; FACTORS AFFECTING RAW GUM COSTS; INDUSTRIALLY VALUABLE PROPERTIES OF GUMS; MODIFIED GUMS; SENSORY PERCEPTION OF GUMS; NUTRITIONAL CHARACTERISTICS OF GUMS; METHODS FOR DISSOLVING GUMS; CHAPTER 2. CONFORMATIONS ORIGINS OF POLYSACCHARIDE SOLUTION AND GEL PROPERTIES; INTRODUCTION; AGGREGATED ORDERED RIBBON CONFORMATIONS IN NETWORK FORMATION FOR SINGLE POLYSACCHARIDES.
  note: edited by Roy L. Whistler, James N. BeMiller.
  note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
  note: digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
  note: Includes bibliographical references and index.
  note: English.
  subject:
    topic: Polysaccharides
  subject:
    topic: Gums and resins
  subject:
    topic: Polysaccharides
  subject:
    topic: Polysaccharides
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Chemical & Biochemical
  subject:
    topic: Gums and resins
  subject:
    topic: Polysaccharides
  subject:
    topic: Gummi
  subject:
    topic: Polysaccharide
  subject:
    topic: Polysaccharides
  subject:
    topic: Gommes et résines
  subject:
    topic: Aliments
    topic: Additifs
  subject:
    topic: Food
    topic: Additives
  classification: TP979.5.P6 I53 1993
  classification: 668/.37
  classification: VK 8580
  classification: CHE 850f
  classification: WER 670f
  related item:
    title info:
      title: Industrial gums
    origin info:
      publisher: San Diego : Academic Press, ©1993
      edition: 3rd ed.
    identifier: (DLC) 91039220
    identifier: (OCoLC)24697199
  identifier: 9786613611901
  identifier: 6613611905
  identifier: 0080926541
  identifier: 9780080926544
  identifier: 0127462538
  identifier: 9780127462530
  identifier: 91039220
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OCLCE
    record creation date: 090130
    record change date: 20260326160329.9
    record identifier: in00005736036
    language of cataloging:
      language term: eng