http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource (xi, 642 pages) : illustrations
This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the best gum for a particular purpose. Chapters have been constructed to provide balanced information and chapter authors have been selected because of outstanding competence in their specialized areas. Industrial Gums is a useful reference for students and industrial researchers and engineers in chemic.
Front Cover; Industrial Gums: Polysaccharides and Their Derivatives; Copyright Page; CONTRIBUTORS; PREFACE; Table of Contents; CHAPTER 1. INTRODUCTION TO INDUSTRIAL GUMS; INTRODUCTION; DEFINITION OF GUM; FACTORS AFFECTING RAW GUM COSTS; INDUSTRIALLY VALUABLE PROPERTIES OF GUMS; MODIFIED GUMS; SENSORY PERCEPTION OF GUMS; NUTRITIONAL CHARACTERISTICS OF GUMS; METHODS FOR DISSOLVING GUMS; CHAPTER 2. CONFORMATIONS ORIGINS OF POLYSACCHARIDE SOLUTION AND GEL PROPERTIES; INTRODUCTION; AGGREGATED ORDERED RIBBON CONFORMATIONS IN NETWORK FORMATION FOR SINGLE POLYSACCHARIDES.
edited by Roy L. Whistler, James N. BeMiller.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
Includes bibliographical references and index.