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Advances in food research. Volume 24 /

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Chichester, C. O., 1925-, Mrak, E. M. (Emil Marcel), 1901-1987, Stewart, George F., 1908-1982
Format: eBook
Language:English
Published: New York : Academic Press, 1978.
Series:Advances in food research ; v. 24
Subjects:
Nutrition.
Food > Research.
Nutritional Physiological Phenomena
Aliments > Recherche.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Food > Research
Nutrition
Electronic books.
Online Access:Connect to the full text of this electronic book

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