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Glycoprotein and proteoglycan techniques /

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The past two decades have seen an expansion of interest in glycoproteins. From being a borderline area between carbohydrate and protein chemistry, it has become relevant to a wide range of biological phenomena. The aim of the book is to describe techniques which can be used to answer some of the bas...

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Bibliographic Details
Main Author: Beeley, J. G. (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Amsterdam ; New York : New York, NY, USA : Elsevier ; Sole distributors for the USA and Canada, Elsevier Science Pub. Co., 1985.
Series:Laboratory techniques in biochemistry and molecular biology ; v. 16.
Subjects:
Glycoproteins > Analysis.
Proteoglycans > Analysis.
Glycoproteins > analysis
Proteoglycans > analysis
Glycoprotéines > Analyse.
Protéoglycanes > Analyse.
SCIENCE > Life Sciences > Biochemistry.
Glycoproteins > Analysis
Proteoglycans > Analysis
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Front Cover; Glycoprotein and Proteoglycan Techniques; Copyright Page; Contents; Chapter 1. Introduction; Chapter 2. Glycoproteins and proteoglycans; Chapter 3. Isolation and fractionation; Chapter 4. Physico-chemical characterisation; Chapter 5. Analysis of constituents; Chapter 6. Structural analysis; Chapter 7. Lectin techniques; Chapter 8. Radioactive labelling techniques; Appendix; References; Subject Index.