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Wine science : principles and applications /

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Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. Fro...

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Bibliographic Details
Main Author: Jackson, Ron S.
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Amsterdam ; Boston : Elsevier/Academic Press, 2008.
Edition:3rd ed.
Series:Food science and technology international series.
Subjects:
Wine and wine making.
Viticulture.
TECHNOLOGY & ENGINEERING > Food Science.
Viticulture
Wine and wine making
Weinbau
Weinherstellung
Rebsorte
wijnen
wines
vitis vinifera
wijnindustrie
wine industry
wijndruivenrassen
wine cultivars
wijnbereiding
winemaking
wijnbouw
viticulture
Foods, Beverages
Voedingsmiddelen, dranken
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Introduction
  • Grape species and varieties
  • Grapevine structure and function
  • Vineyard practice
  • Site selection and climate
  • Chemical constituents of grapes and wine
  • Fermentation
  • Postfermentation treatments and related topics
  • Specific and distinctive wine styles
  • Wine laws, authentication, and geography
  • Sensory perception and wine assessment
  • Wine and health.