rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Wine science
    sub title: principles and applications
  name:
    name part: Jackson, Ron S.
    role:
      role term: creator
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: ne
    place:
      place term: Amsterdam
    place:
      place term: Boston
    publisher: Elsevier/Academic Press
    date issued: 2008
    edition: 3rd ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xvii, 751 pages, 18 unnumbered pages of plates) : illustrations (some color), maps
  abstract: Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation * Significant additional coverage on brandy and ice wine production * New illustrations and color photos.
  table of contents: Introduction -- Grape species and varieties -- Grapevine structure and function -- Vineyard practice -- Site selection and climate -- Chemical constituents of grapes and wine -- Fermentation -- Postfermentation treatments and related topics -- Specific and distinctive wine styles -- Wine laws, authentication, and geography -- Sensory perception and wine assessment -- Wine and health.
  note: Ronald S. Jackson.
  note: Includes bibliographical references and index.
  subject:
    topic: Wine and wine making
  subject:
    topic: Viticulture
  subject:
    topic: Viticulture
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Viticulture
  subject:
    topic: Wine and wine making
  subject:
    topic: Weinbau
  subject:
    topic: Weinherstellung
  subject:
    topic: Rebsorte
  subject:
    topic: wijnen
  subject:
    topic: wines
  subject:
    topic: vitis vinifera
  subject:
    topic: wijnindustrie
  subject:
    topic: wine industry
  subject:
    topic: wijndruivenrassen
  subject:
    topic: wine cultivars
  subject:
    topic: wijnbereiding
  subject:
    topic: winemaking
  subject:
    topic: wijnbouw
  subject:
    topic: viticulture
  subject:
    topic: Foods, Beverages
  subject:
    topic: Voedingsmiddelen, dranken
  classification: TP548 .J15 2008eb
  classification: 663.2
  related item:
    title info:
      title: Wine science
    name:
      name part: Jackson, Ron S.
    origin info:
      publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2008
      edition: 3rd ed.
    identifier: (OCoLC)191752279
  related item:
    title info:
      title: Food science and technology international series
  identifier: 9780123736468
  identifier: 0123736463
  identifier: 9780080568744
  identifier: 0080568742
  identifier: 132114:132221 Elsevier Science & Technology
  identifier: A35605F4-61AD-4B84-A0CE-E9ED868446F2 OverDrive, Inc.
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OPELS
    record creation date: 081212
    record change date: 20260326155733.8
    record identifier: in00005735487
    language of cataloging:
      language term: eng