Cover Image

Advances in food research. Volume 4 /

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Mrak, E. M. (Emil Marcel), 1901-1987, Stewart, George F., 1908-1982
Format: eBook
Language:English
Published: New York : Academic Press, 1953.
Series:Advances in food research ; v. 4
Subjects:
Nutrition.
Food > Research.
Food.
Research.
Food
Nutrition
Research
Nutritional Physiological Phenomena
Aliments > Recherche.
Aliments.
Recherche.
food.
research (function)
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Food > Research
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xiii, 457 pages) : illustrations
Bibliography:Includes bibliographical references and indexes.
ISBN:9780080567495
0080567495
0120164043
9780120164042