Advances in food research. Volume 7 /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Mrak, E. M. (Emil Marcel), 1901-1987, Stewart, George F., 1908-1982
Format:	eBook
Language:	English
Published:	New York : Academic Press, 1957.
Series:	Advances in food research ; v. 7
Subjects:	Nutrition. Food > Research. Food. Research. Food Nutrition Research Nutritional Physiological Phenomena Aliments > Recherche. Aliments. Recherche. food. research (function) TECHNOLOGY & ENGINEERING > Food Science. COOKING > General. Food > Research Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (x, 404 pages) : illustrations
Bibliography:	Includes bibliographical references and indexes.
ISBN:	9780080567525 0080567525 0120164078 9780120164073