Advances in food and nutrition research. Volume 39 /

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fi...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Taylor, Steven L.
Format: eBook
Language:English
Published: San Diego [Calif.] : Academic Press, ©1996.
Series:Advances in food and nutrition research ; v. 39.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Physical Description:1 online resource (x, 378 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780080567846
0080567843
0120164396
9780120164394