Advances in carbohydrate chemistry. Volume 7 /

ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 7.

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Hudson, Claude S., Wolfrom, Melville L., Cantor, Sidney M.
Format:	eBook
Language:	English
Published:	New York, N.Y. : Academic Press, 1952.
Series:	Advances in Carbohydrate Chemistry.
Subjects:	Carbohydrates. Glucides. Biochemistry. Carbohydrates Biochemistry Biochimie. carbohydrate. biochemistry. SCIENCE > Chemistry > Organic. Glucides Polysaccharides. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Front Cover; Advances in Carbohydrate Chemistry, Volume 7; Copyright Page; Contributors to Volume 7; CONTENTS; Chapter 1. The Methyl Ethers of the Aldopentoses and of Rhamnose and Fucose; Chapter 2. 1, 6-Anhydrohexofuranoses, a New Class of Hexosans; Chapter 3. Fructose and Its Derivatives; Chapter 4. Psicose, Sorbose and Tagatose; Chapter 5. Acetals and Ketals of the Tetritols, Pentitols and Hexitols; Chapter 6. The Glycals; Chapter 7. The Chemistry of the 2-Amino Sugars (2-Amino-2-Deoxy-Sugars); Chapter 8. The Size and Shape of Some Polysaccharide Molecules; Author Index; Subject Index.