Cover Image

Advances in food research. Volume 3 /

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Mrak, E. M. (Emil Marcel), 1901-1987, Stewart, George F., 1908-1982
Format: eBook
Language:English
Published: New York, N.Y. : Academic Press, 1951.
Series:Advances in food research ; v. 3
Subjects:
Nutrition.
Food > Research.
Food.
Research.
Food
Research
Nutritional Physiological Phenomena
Aliments > Recherche.
Aliments.
Recherche.
food.
research (function)
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Food > Research
Nutrition
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xii, 518 pages) : illustrations.
Bibliography:Includes index and bibliographies.
ISBN:9780080567488
0080567487
0120164035
9780120164035