ScienceDirect (Online service), Mrak, E. M., & Stewart, G. F. (1951). Advances in food research. Academic Press.
Chicago Style (17th ed.) CitationScienceDirect (Online service), E. M. Mrak, and George F. Stewart. Advances in Food Research. New York, N.Y.: Academic Press, 1951.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Advances in Food Research. Academic Press, 1951.
Warning: These citations may not always be 100% accurate.