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Delivery and controlled release of bioactives in foods and nutraceuticals /

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Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise th...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Garti, Nissim, 1945-
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 2008.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food additives.
Functional foods.
Bioactive compounds.
Controlled release technology.
Dietary supplements.
Bioavailability.
Dietary Supplements
Biological Availability
Delayed-Action Preparations
Drug Delivery Systems
Food Additives
Aliments > Additifs.
Nutraceutiques.
Composés bioactifs.
Effet retard.
Compléments alimentaires.
Biodisponibilité.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Dietary supplements
Bioavailability
Bioactive compounds
Controlled release technology
Food additives
Functional foods
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 2008
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