rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Understanding and controlling the microstructure of complex foods
  name:
    name part: McClements, David Julian.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    place:
      place term: Boca Raton
    place:
      place term: Cambridge, England
    publisher: CRC Press
    publisher: Woodhead Pub.
    date issued: 2007
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xx, 772 pages) : illustrations
  abstract: Annotation With its distinguished editor and array of international contributors, this book provides a review of current understanding of significant aspects of food structure and methods for its control. It begins with coverage of the fundamental structural elements present in foods and the forces which hold them together, discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials, then examines how the principles of structural design can be employed to improve performance and functionality of foods. The book concludes with a discussion of how this knowledge can be implemented to improve properties of foods.
  table of contents: pt. 1. Microstructural elements and their interactions -- pt. 2. Novel methods to study food microstructure -- pt. 3. Microstructural-based approaches to design of functionality in foods -- pt. Microstructural approaches to improving food product quality.
  note: edited by D. Julian McClements.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food industry and trade
  subject:
    topic: Food Analysis
  subject:
    topic: Aliments
    topic: Analyse
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Food industry and trade
  classification: TX531 .U53 2007eb
  classification: 664
  related item:
    title info:
      title: Understanding and controlling the microstructure of complex foods
    origin info:
      publisher: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., ©2007
    identifier: (OCoLC)180498550
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition
  identifier: 9781601196132
  identifier: 160119613X
  identifier: 9781845693671
  identifier: 1845693671
  identifier: 1420065734
  identifier: 9781420065732
  identifier: 9781845691516
  identifier: 1845691512
  identifier: Knovel Corporation.
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: WAU
    record creation date: 080820
    record change date: 20260326155122.1
    record identifier: in00005734739
    language of cataloging:
      language term: eng