APA (7th ed.) Citation

ScienceDirect (Online service) & Weimer, B. C. (2007). Improving the flavour of cheese. Woodhead ; CRC Press.

Chicago Style (17th ed.) Citation

ScienceDirect (Online service) and Bart C. Weimer. Improving the Flavour of Cheese. Cambridge : Boca Raton: Woodhead ; CRC Press, 2007.

MLA (9th ed.) Citation

ScienceDirect (Online service) and Bart C. Weimer. Improving the Flavour of Cheese. Woodhead ; CRC Press, 2007.

Warning: These citations may not always be 100% accurate.