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Encyclopedia of food sciences and nutrition /

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The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Caballero, Benjamin, Trugo, Luiz, Finglas, Paul
Format: eBook
Language:English
Published: Oxford : Academic Press, 2003.
Edition:2nd ed.
Series:Elsevier Major Reference Works.
Subjects:
Nutrition > Encyclopedias > Electronic information resources.
Food > Composition > Encyclopedias > Electronic information resources.
Nutrition.
Food science.
Food industry and trade > Encyclopedias.
Nutrition > Encyclopedias.
Food > Encyclopedias.
Food.
Nutritional Physiological Phenomena
Food
Food Technology
Aliments > Industrie et commerce > Encyclopédies.
Nutrition > Encyclopédies.
Aliments > Encyclopédies.
Aliments.
Science des aliments.
food.
Food industry and trade
Food > Composition
Nutrition
Levensmiddelen.
Voeding.
Voedingsstoffen.
Electronic books.
Encyclopedia
encyclopedias.
Encyclopedias
Encyclopedias.
Encyclopédies.
Online Access:Connect to the full text of this electronic book
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