rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Encyclopedia of grain science
  name:
    name part: Wrigley, Colin W.
    role:
      role term: edt
  name:
    name part: Corke, Harold.
    role:
      role term: edt
  name:
    name part: Walker, Charles E.
    role:
      role term: edt
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  genre: encyclopedias.
  genre: Encyclopedias
  genre: Encyclopedias.
  genre: Encyclopédies.
  origin info:
    place:
      place term: ne
    place:
      place term: Amsterdam
    place:
      place term: Boston
    publisher: Elsevier Academic Press
    date issued: 2004
    edition: 1st ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (3 volumes) : illustrations (some color)
  abstract: The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. *Foreword by Professor Geoff H.O. Palmer OBE, Officer of the Order of the British Empire (OBE), for "services to grain science"--QUEEN'S BIRTHDAY HONOURS LIST *Contains over 150 articles *Includes "Further Reading" lists at the end of each article *Many figures and tables illustrate the text and a colour plate section is contained in each volume
  table of contents: Responses to the environment; physiology disorders; physiology and development; grain composition; grain technology; food production and nutrition; cereal breeding technology; storage of food grain.
  table of contents: v. 1. A-F -- v. 2. G-P -- v. 3. Q-Z Index.
  note: editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker.
  note: Includes bibliographical references and index.
  subject:
    topic: Grain
    genre: Encyclopedias
  subject:
    topic: Cereal products
    genre: Encyclopedias
  subject:
    topic: Cereal products industry
    genre: Encyclopedias
  subject:
    topic: Grain trade
    genre: Encyclopedias
  subject:
    topic: Céréales
    genre: Encyclopédies
  subject:
    topic: Céréales
    topic: Commerce
    genre: Encyclopédies
  subject:
    topic: Produits céréaliers
    genre: Encyclopédies
  subject:
    topic: Produits céréaliers
    topic: Industrie
    genre: Encyclopédies
  subject:
    topic: Grain trade
  subject:
    topic: Cereal products
  subject:
    topic: Cereal products industry
  subject:
    topic: Grain
  subject:
    topic: Getreide
  classification: SB188.4 .E53 2004eb
  classification: 664.703
  classification: 633.103
  related item:
    title info:
      title: Encyclopedia of grain science
    origin info:
      publisher: Amsterdam ; Boston : Elsevier Academic Press, 2004
      edition: 1st ed.
    identifier: (DLC) 2004104693
    identifier: (OCoLC)60739855
  identifier: 9780127654904
  identifier: 0127654909
  identifier: 90543:90543 Elsevier Science & Technology
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OPELS
    record creation date: 080128
    record change date: 20260326153223.4
    record identifier: in00005734344
    language of cataloging:
      language term: eng