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Wine tasting : a professional handbook /

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One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and theoretical aspects of wine tasting in his new book. It details the basic techniques used by professionals to sense all visual, gustatory, and olfact...

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Bibliographic Details
Main Author: Jackson, Ron S.
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: San Diego : Academic Press, ©2002.
Series:Food science and technology international series.
Subjects:
Wine tasting.
Vin > Dégustation.
COOKING > Beverages > Wine & Spirits.
Wine tasting
Wijn.
Smaakzin.
Smaakorganen.
Geur.
Kwaliteitscontrole.
wijnen
wines
kwaliteitswijn
quality wine
smaken
tastes
organoleptische kenmerken
organoleptic traits
geur en smaak
flavour
smaakonderzoek
taste research
Sensory Sciences
Sensorische wetenschappen
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and theoretical aspects of wine tasting in his new book. It details the basic techniques used by professionals to sense all visual, gustatory, and olfactory wine properties (sight, taste, and smell). It also describes the physiologic, psychologic, and physicochemical origins of sensory perception and discusses wine types to illustrate the characteristic features that distinguish the majority of wines. A large portion of the book is dedicated to the.
Physical Description:1 online resource (xvi, 295 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780080521701
0080521703
9780123790767
012379076X