rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Computer applications in food technology
    sub title: use of spreadsheets in graphical, statistical, and process analyses
  name:
    name part: Singh, R. Paul.
    role:
      role term: creator
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: cau
    place:
      place term: San Diego
    publisher: Academic Press
    date issued: ©1996
    date issued: 1996
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xii, 300 pages) : illustrations
  abstract: The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, "require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition,
  table of contents: Front Cover; Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analyses; Copyright Page; Contents; Preface; Chapter 1. A Primer on Using Spreadsheets; Chapter 2. Chemical Kinetics in Food Processing; Chapter 3. Microbial Destruction in Thermal Processing of Foods; Chapter 4. Statistical Quality Control in Food Processing; Chapter 5. Sensory Evaluation of Foods; Chapter 6. Mechanical Transport of Liquid Foods; Chapter 7. Steady State Heat Transfer in Food Processing; Chapter 8. Transient Heat Transfer in Food Processing.
  note: R. Paul Singh.
  note: Includes bibliographical references (pages 287-288) and index.
  subject:
    topic: Food industry and trade
    topic: Data processing
  subject:
    topic: Electronic spreadsheets
  subject:
    topic: Tableurs
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Electronic spreadsheets
  subject:
    topic: Food industry and trade
    topic: Data processing
  subject:
    topic: Food science
  classification: TP370.5 .S56 1996eb
  classification: 664/.00285/53
  related item:
    title info:
      title: Computer applications in food technology
    name:
      name part: Singh, R. Paul.
    origin info:
      publisher: San Diego : Academic Press, ©1996
    identifier: (DLC) 96028664
    identifier: (OCoLC)34958891
  related item:
    title info:
      title: Food science and technology international series
  identifier: 9780080529714
  identifier: 0080529712
  identifier: 9780126463828
  identifier: 0126463824
  identifier: 96028664
  identifier: 77331:77331 Elsevier Science & Technology
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 071024
    record change date: 20260326153020.4
    record identifier: in00005734116
    language of cataloging:
      language term: eng