Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses /

The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, "require the students to use computers in the solution of problems, the collection and analysis of data, the contro...

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Bibliographic Details
Main Author:	Singh, R. Paul
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	San Diego : Academic Press, ©1996.
Series:	Food science and technology international series.
Subjects:	Food industry and trade > Data processing. Electronic spreadsheets. Tableurs. TECHNOLOGY & ENGINEERING > Food Science. Electronic spreadsheets Food industry and trade > Data processing Food science Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, "require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition,
Physical Description:	1 online resource (xii, 300 pages) : illustrations
Bibliography:	Includes bibliographical references (pages 287-288) and index.
ISBN:	9780080529714 0080529712