rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Understanding consumers of food products
  name:
    name part: Frewer, Lynn.
  name:
    name part: Trijp, Hans van (Johannes Cornelia Maria van)
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    date issued: 2007
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xxiv, 671 pages) : illustrations
  abstract: In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of different consumers, the attributes of specific foods, and the environment in which food choices occur. Recognising diversity between individual consumers, different stages of life, and different cultural contexts is increasingly important as markets become increasingly diverse and international. The book begins with a comprehensive introduction and analysis of the key drivers of consumer food choices, such as the environment and sensory product features. Part two examines the role of consumers' attitudes towards quality and marketing, and their views on food preparation and technology. Part three covers cultural and individual differences in food choice as well as addressing potentially influential factors such as age and gender. Important topics such as public health and methods to change consumers' preferences for unhealthy foods are discussed in part four. The final section concludes with advice on developing coherent safety policies and the consumers' responsibility for food production and consumption. Understanding consumers of food products is a standard reference for all those in the food industry concerned with product development and regulation. Develop an understanding of buyer behaviour to assist developing successful productsRecognise the diversity between consumers and learn how to cater for their needsCovers cultural and individual differences in food choice.
  table of contents: pt. 1. Key influences on consumer food choice -- pt. 2. Product attributes and consumer food choice -- pt. 3. Diversity in consumer food choice: cultural and individual difference -- pt. 4. Consumers, food and health -- pt. 5. Consumer attitude, food policy and practice.
  note: edited by Lynn Frewer and Hans van Trijp.
  note: CRC Press order no. WP9144.
  note: Includes bibliographical references and index.
  subject:
    topic: Food preferences
  subject:
    topic: Food habits
  subject:
    topic: Consumer behavior
  subject:
    topic: Processed foods
    topic: Marketing
  subject:
    topic: Consumer satisfaction
  subject:
    topic: Manners and customs
  subject:
    topic: Consumer Behavior
  subject:
    topic: Feeding Behavior
  subject:
    topic: Food Preferences
  subject:
    topic: Cultural Characteristics
  subject:
    topic: Préférences alimentaires
  subject:
    topic: Habitudes alimentaires
  subject:
    topic: Consommateurs
    topic: Comportement
  subject:
    topic: Consommateurs
    topic: Satisfaction
  subject:
    topic: Mœurs et coutumes
  subject:
    topic: customs (social concepts)
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Manners and customs
  subject:
    topic: Consumer satisfaction
  subject:
    topic: Consumer behavior
  subject:
    topic: Food habits
  subject:
    topic: Food preferences
  classification: TX357 .U53 2007eb
  classification: 664.00688
  related item:
    title info:
      title: Understanding consumers of food products
    origin info:
      publisher: Boca Raton : CRC ; Cambridge : Woodhead, 2007
    identifier: (OCoLC)84993217
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition
  identifier: 9781845692506
  identifier: 1845692500
  identifier: 1845690095
  identifier: 9781845690090
  identifier: 9780849391446
  identifier: 084939144X
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 071002
    record change date: 20260326152831.9
    record identifier: in00005734055
    language of cataloging:
      language term: eng