rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Preservation of foods with pulsed electric fields
  name:
    name part: Barbosa-Cánovas, Gustavo V. (Gustavo Victor)
    name part: 1949-
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: cau
    place:
      place term: San Diego, Calif
    publisher: Academic Press
    date issued: ©1999
    date issued: 1999
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xiii, 197 pages) : illustrations
  abstract: Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation).
  table of contents: Front Cover; Preservation of Foods with Pulsed Electric Fields; Copyright Page; Contents; Preface; Acknowledgments; Chapter 1. Fundamentals of High-Intensity Pulsed Electric Fields (PEF); Chapter 2. Design of PEF Processing Equipment; Chapter 3. Biological Principles for Microbial Inactivation in Electric Fields; Chapter 4. PEF-Induced Biological Changes; Chapter 5. PEF Inactivation of Vegatative Cells, Spores, and Enzymes in Foods; Chapter 6. Food Processing by PEF; Chapter 7. Hazard Analysis and Critical Control Point (HACCP) in PEF Processing.
  note: Gustavo V. Barbosa-Cánovas [and others].
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Preservation
  subject:
    topic: Electric fields
    topic: Industrial applications
  subject:
    topic: Food Preservation
  subject:
    topic: Aliments
    topic: Conservation
  subject:
    topic: Champs électriques
    topic: Applications industrielles
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Electric fields
    topic: Industrial applications
  subject:
    topic: Food
    topic: Preservation
  subject:
    topic: FOOD PRESERVATION
  subject:
    topic: PULSED ELECTRIC FIELDS
  classification: TP371.7 P74 1999eb
  classification: 664/.028
  related item:
    title info:
      title: Preservation of foods with pulsed electric fields
    origin info:
      publisher: San Diego, Calif. : Academic Press, ©1999
    identifier: (DLC) 99060092
    identifier: (OCoLC)41501634
  related item:
    title info:
      title: Food science and technology international series
  identifier: 9780080539461
  identifier: 0080539467
  identifier: 1281036102
  identifier: 9781281036100
  identifier: 9780120781492
  identifier: 0120781492
  identifier: 85492:85492 Elsevier Science & Technology
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 071001
    record change date: 20260326152828.1
    record identifier: in00005734004
    language of cataloging:
      language term: eng