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Beef cattle feeding and nutrition /

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This new edition of T.W. Perry's classic reference provides updated, new and revised information on the feeding and nutritional requirements of beef cattle from breeding to finishing. All the critical components of diet are dealt with: vitamins, minerals, protein, silage, etc. The different nut...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Perry, Tilden Wayne, Cecava, Michael J.
Format: eBook
Language:English
Published: San Diego : Academic Press, ©1995.
Edition:2nd ed.
Series:Animal feeding and nutrition.
Subjects:
Beef cattle > Feeding and feeds.
Cattle.
Feeds.
Cattle
Animal Feed
Animal Nutrition
Bovins de boucherie > Alimentation.
Bovins.
Aliments pour animaux.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Feeds
Beef cattle > Feeding and feeds
Bovinocultura de corte.
Nutricao e alimentacao (animais domesticos)
Cattle > Production
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Front Cover; Beef Cattle Feeding and Nutrition; Copyright Page; Contents; Contributors; Preface to the Second Edition; Preface to the First Edition; In Memoriam; Part I: Nutrient Requirements of Beef Cattle; Chapter 1. Rumen Physiology and Energy Requirements; Chapter 2. Vitamin Requirements of Beef Cattle; Chapter 3. Mineral Requirements of Beef Cattle; Chapter 4. Protein Requirements of Beef Cattle; Chapter 5. Computer Programming of Beef Cattle Diets; Chapter 6. Processing of Feed Grains; Part II: Feedingstuffs; Chapter 7. Pasture and Forages; Chapter 8. Making Hay and Haylage.