More efficient utilization of fish and fisheries products : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 /
Researchers in academia and industry involved in Natural Product Chemistry and Medicinal Chemistry.
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier,
2004.
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| Edition: | 1st ed. |
| Series: | Developments in food science ;
42. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Researchers in academia and industry involved in Natural Product Chemistry and Medicinal Chemistry. |
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| Physical Description: | 1 online resource (xiv, 464 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780080444505 0080444504 9780080536996 0080536999 |