rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food flavors
    sub title: formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
  name:
    name part: International Flavor Conference 1997 : Lemnos Island, Greece)
    role:
      role term: creator
  name:
    name part: Tratras Contis, Ellene.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: conference publication
  genre: festschrift
  genre: Electronic books.
  genre: Congress
  genre: proceedings (reports)
  genre: Festschriften
  genre: Conference papers and proceedings
  genre: Conference papers and proceedings.
  genre: Festschriften.
  genre: Actes de congrès.
  origin info:
    place:
      place term: ne
    place:
      place term: Amsterdam
    place:
      place term: New York
    publisher: Elsevier
    date issued: 1998
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xvii, 797 pages) : illustrations
  abstract: The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994. The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods. The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous. The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years
  table of contents: Chapter headings: Foreword. Acknowledgements. Overview. Analysis of Flavors. Sensory Evaluation. Aroma, Meat. Aroma, Fruits and Vegetables. Aroma, Miscellaneous. Maillard Chemistry. Formation of Flavors in Foods and Model Systems. Factors Influencing Food Flavors. Auto-oxidation. Packaging. Author index. Subject index.
  note: edited by E.T. Contis [and others].
  note: Includes bibliographical references and indexes.
  note: English.
  subject:
    topic: Flavor
    genre: Congresses
  subject:
    topic: Saveur
    genre: Congrès
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Flavor
  subject:
    topic: Food flavour
  subject:
    topic: Analysis
  subject:
    topic: Environmental influences
  classification: TP372.5 .I56 1997eb
  classification: 664/.07
  related item:
    title info:
      title: Food flavors
    name:
      name part: International Flavor Conference (9th : 1997 : Lemnos Island, Greece).
    origin info:
      publisher: Amsterdam ; New York : Elsevier, 1998
    identifier: (DLC) 98016165
    identifier: (OCoLC)38916211
  related item:
    title info:
      title: Developments in food science ; 40
  identifier: 9780444825902
  identifier: 0444825908
  identifier: 9780080531830
  identifier: 0080531830
  identifier: 1281034266
  identifier: 9781281034267
  identifier: 9786611034269
  identifier: 6611034269
  identifier: 98016165
  identifier: 122549:127152 Elsevier Science & Technology
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OPELS
    record creation date: 070806
    record change date: 20260326152022.5
    record identifier: in00005733179
    language of cataloging:
      language term: eng