Carbohydrate reserves in plants : synthesis and regulation /
Carbohydrate reserves constitute the major part of edible portion of the plants. Latest researches in major crops like wheat, rice, maize, barley, potato, sugarcane, sugarbeet, Jerusalem artichoke, chicory and carbohydrates in trees have been included in this book. The book will be of great value to...
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Amsterdam ; New York :
Elsevier,
2000.
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| Edition: | 1st ed. |
| Series: | Developments in crop science ;
26. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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