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Food toxicants analysis : techniques, strategies, and developments /

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Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxi...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Picó, Yolanda
Format: eBook
Language:English
Language Notes:English.
Published: Amsterdam ; Boston : Elsevier, 2007.
Edition:1st ed.
Subjects:
Food > Analysis.
Food contamination.
Food > Toxicology.
Food Analysis > methods
Food Analysis
Food > toxicity
Food Contamination
Toxicology > methods
Aliments > Analyse.
Aliments > Contamination.
Aliments > Toxicologie.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food contamination
Food > Toxicology
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 2007
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