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Emerging technologies for food processing /

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Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics s...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Sun, Da-Wen
Format: eBook
Language:English
Published: San Diego, Calif. : Elsevier Academic Press, ©2005.
Series:Food science and technology international series.
Subjects:
Food industry and trade > Technological innovations.
Aliments > Traitement > Innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Technological innovations
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Published 2014
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Published 2005
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