Fish nutrition /

This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproductio...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Halver, John E. (John Emil), 1922- (Editor), Hardy, Ronald W. (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: San Diego, California : Academic Press, an imprint of Elsevier Science, [2002]
Edition:Third edition.
Subjects:
Online Access:Connect to the full text of this electronic book
Search Result 1
Published 2022
Connect to the full text of this electronic book
eBook
Search Result 2
Published 2002
Book
Search Result 3
Published 2002
MyiLibrary
ScienceDirect
Table of contents
Publisher description
Book
Search Result 4
Published 2002
Connect to the full text of this electronic book
eBook
Search Result 5
Published 1989
Book
Search Result 6
Book
Search Result 7
Connect to the full text of this electronic book
eBook