Fish nutrition /

This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproductio...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Halver, John E. (John Emil), 1922- (Editor), Hardy, Ronald W. (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: San Diego, California : Academic Press, an imprint of Elsevier Science, [2002]
Edition:Third edition.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. *Nutrient requirements for dietary formulations for fish farming *Digestive physiology *Comparative nutritional requirements of different species *Fish as unique animals for certain metabolic pathways.
Physical Description:1 online resource (xiv, 824 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780080494920
0080494927
1281011665
9781281011664
9786611011666
6611011668