The nutrition transition : diet and disease in the developing world /

This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, me...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Caballero, Benjamin, Popkin, Barry M.
Format:	eBook
Language:	English
Published:	Amsterdam ; Boston : Academic Press, ©2002.
Series:	Food science and technology international series.
Subjects:	Nutritionally induced diseases > Developing countries. Diet in disease. Food habits > Developing countries. Diet in disease > Developing countries. Nutrition Disorders > complications Diet Developing Countries Diet > trends Disease > etiology Socioeconomic Factors Maladies d'origine nutritionnelle > Pays en voie de développement. Régimes alimentaires > Pays en voie de développement. Habitudes alimentaires > Pays en voie de développement. Régimes alimentaires. MEDICAL > Endocrinology & Metabolism. MEDICAL > Nutrition. Diet in disease Food habits Nutritionally induced diseases Developing countries Voeding. Gezondheid. Nutrição. Dietoterapia. Electronic books.
Online Access:	Connect to the full text of this electronic book

Published 2002

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