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Meat products handbook : practical science and technology /

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There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over twenty years' experience in the industry, Meat products handbook is designed to meet that need. It combines a detailed practical knowl...

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Bibliographic Details
Main Author:	Feiner, Gerhard
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Publishing, 2006.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Meat. Meat industry and trade. Meat Viande. TECHNOLOGY & ENGINEERING > Food Science. Meat industry and trade Electronic books.
Online Access:	Connect to the full text of this electronic book

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