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Optimising sweet taste in foods /

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Spillane, William J.
Format: eBook
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2006.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Sweetness (Taste)
Sweeteners.
Sweetening Agents
Sucré.
Édulcorants.
MEDICAL > Neuroscience.
PSYCHOLOGY > Neuropsychology.
Sweeteners
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Annotation
Physical Description:1 online resource (xvi, 428 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1845691644
9781845691646
1845690087
9781845690083
128054435X
9781280544354