Food, diet and obesity /

Obesity is a global epidemic, with large proportions of adults and children overweight or obese in many developed and developing countries. As a result, there is an unprecedented level of interest and research in the complex interactions between our genetic susceptibility, diet and lifestyle in dete...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Mela, David J.
Format:	eBook
Language:	English
Published:	Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2005.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Obesity > Physiological aspects. Obesity > Nutritional aspects. Food habits > Health aspects. Obesity > Etiology. Obesity > Psychological aspects. Obesity in children. Obesity > Prevention. Weight loss. Obesity > etiology Obesity > prevention & control Diet > adverse effects Weight Loss Obésité > Aspect physiologique. Obésité > Aspect nutritionnel. Obésité > Étiologie. Obésité > Aspect psychologique. Obésité chez l'enfant. Perte de poids. Food habits > Health aspects Obesity > Etiology Obesity in children Obesity > Nutritional aspects Obesity > Physiological aspects Obesity > Prevention Obesity > Psychological aspects Weight loss Medicine. Health & Biological Sciences. Metabolic & Nutritional Diseases. Electronic books.
Online Access:	Connect to the full text of this electronic book

Published 2005

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