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Functional foods, ageing and degenerative disease /

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This important collection reviews the role of functional foods in helping to prevent a number of degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. Introductory chapters discuss the regulation of functional foods in the EU and the role of diet generally in...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Remacle, C. (Claude), Reusens, B. (Brigitte)
Format: eBook
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004.
Series:Woodhead Publishing in food science and technology.
Subjects:
Functional foods.
Degeneration (Pathology) > Prevention.
Aging > Prevention.
Aging > Nutritional aspects.
Diet in disease.
Nutrition.
Medicine, Preventive.
Europe.
Foods, Specialized
Aging > physiology
Diet
Nutritional Physiological Phenomena
Preventive Medicine
Europe
Nutraceutiques.
Vieillissement > Prévention.
Vieillissement > Aspect nutritionnel.
Régimes alimentaires.
Médecine préventive.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Nutrition
Medicine, Preventive
Diet in disease
Aging > Nutritional aspects
Aging > Prevention
Degeneration (Pathology) > Prevention
Functional foods
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