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Food spoilage microorganisms /

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Blackburn, Clive de W.
Format: eBook
Language:English
Published: Boca Raton [Fla.] : Cambridge, England : CRC Press ; Woodhead Pub., 2006.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Microbiology.
Food contamination.
Food Microbiology
Food Contamination
Foodborne Diseases > etiology
Food Analysis > methods
Food Preservation > methods
Food-Processing Industry > standards
Aliments > Contamination.
Aliments > Microbiologie.
TECHNOLOGY & ENGINEERING > Food Science.
Food contamination
Food > Microbiology
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xxiii, 712 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1845691415
9781845691417