rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Functional dairy products
  name:
    name part: Mattila-Sandholm, Tiina.
  name:
    name part: Saarela, Maria.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    place:
      place term: Boca Raton, Fla
    place:
      place term: Cambridge, Eng
    publisher: CRC Press
    publisher: Woodhead Pub.
    date issued: 2003
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xiii, 395 pages) : illustrations
  abstract: Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredients and key product development issues. After an introductory survey of the various types of functional dairy product, Part I discusses current research on the health benefits of functional dairy products, with chapters on cancer, coronary heart disease, osteoporosis, food allergy, immune function and gastrointestinal health. Part II reviews key dairy ingredients, their functional benefits and uses, covering caseinophosphopeptides, oligosaccharides, lactic acid bacteria and conjugated linoleic acid. Finally, Part III covers product development issues ranging from enhancing the functionality of prebiotics and probiotics to safety evaluation and consumer, market and research trends in this important sector. Functional dairy products will be a standard work for food manufacturers developing new dairy products and for all those researching functional foods. Book jacket.
  table of contents: pt. 1. The health benefits of functional dairy products -- pt. 2. Functional dairy ingredients -- pt. 3. Product development.
  note: edited by Tiina Mattila-Sandholm and Maria Saarela.
  note: Includes bibliographical references and index.
  subject:
    topic: Functional foods
  subject:
    topic: Dairy products
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Functional foods
    topic: Therapeutic use
  subject:
    topic: Functional foods
    topic: Analysis
  subject:
    topic: Diet therapy
  subject:
    topic: Nutrition
  subject:
    topic: Dairy Products
    topic: microbiology
  subject:
    topic: Dairy Products
  subject:
    topic: Nutrition Therapy
  subject:
    topic: Diet Therapy
  subject:
    topic: Nutritional Physiological Phenomena
  subject:
    topic: Probiotics
    topic: therapeutic use
  subject:
    topic: Nutraceutiques
  subject:
    topic: Produits laitiers
  subject:
    topic: Aliments
    topic: Biotechnologie
  subject:
    topic: Nutraceutiques
    topic: Emploi en thérapeutique
  subject:
    topic: Nutraceutiques
    topic: Analyse
  subject:
    topic: Diétothérapie
  subject:
    topic: Nutrition
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: COOKING
    topic: General
  subject:
    topic: Nutrition
  subject:
    topic: Diet therapy
  subject:
    topic: Dairy products
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Functional foods
  subject:
    topic: Functional foods
    topic: Analysis
  classification: QP144.F85 F86 2003eb
  classification: 641.3/7
  classification: 2007 K-160
  classification: WB 428 F979 2003
  related item:
    title info:
      title: Functional dairy products
    origin info:
      publisher: Boca Raton, Fla. : CRC Press ; Cambridge, Eng. : Woodhead Pub., 2003
    identifier: (OCoLC)51235583
  related item:
    title info:
      title: Woodhead Publishing in food science and technology
  identifier: 1591246393
  identifier: 9781591246398
  identifier: 1855736918
  identifier: 9781855736917
  identifier: 0203484665
  identifier: 9780203484661
  identifier: 9781855735842
  identifier: 1855735849
  identifier: 9780849317439
  identifier: 0849317436
  identifier: 9781845691530
  identifier: 1845691539
  identifier: 9781420043983
  identifier: 1420043986
  identifier: Knovel Corporation
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: KNOVL
    record creation date: 031205
    record change date: 20260326144428.0
    record identifier: in00005729783
    language of cataloging:
      language term: eng