Singhal, R. S., Kulkarni, P. R., & Rege, D. V. (1997). Handbook of indices of food quality and authenticity. Woodhead Pub..
Chicago Style (17th ed.) CitationSinghal, Rekha S., Pushpa R. Kulkarni, and Dinanath V. Rege. Handbook of Indices of Food Quality and Authenticity. Cambridge, England: Woodhead Pub., 1997.
MLA (9th ed.) CitationSinghal, Rekha S., et al. Handbook of Indices of Food Quality and Authenticity. Woodhead Pub., 1997.
Warning: These citations may not always be 100% accurate.