APA (7th ed.) Citation

ScienceDirect (Online service) & Brown, M. H. (2000). HACCP in the meat industry. CRC Press ; Woodhead Pub..

Chicago Style (17th ed.) Citation

ScienceDirect (Online service) and M. H. Brown. HACCP in the Meat Industry. Boca Raton, Fla. : Cambridge, England: CRC Press ; Woodhead Pub., 2000.

MLA (9th ed.) Citation

ScienceDirect (Online service) and M. H. Brown. HACCP in the Meat Industry. CRC Press ; Woodhead Pub., 2000.

Warning: These citations may not always be 100% accurate.